Fresh Garlic Cloves | Smashed Peeled Chopped

Finally, for jumbo prawn recipes in the wok or for marinating jumbo prawns for the barbie (as in the Australian jumbo prawns on the barbie recipe), you'll want to give a preliminary chopping of the smashed and peeled fresh garlic cloves to get them knocked down in size a bit so they will cook quickly enough that they are done before the other ingredients get too overcooked. A big un-chopped clove of fresh garlic may end up a bit too raw if you don't chop it up a bit.garlic_cloves_chopped

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