Green snap peas (also called sugar snap peas) are great vegetables because you get the fun of having real peas lurking inside the pea pods but don't have to bother with shelling the peas. Plus, you get the bonus of eating the pea pods too! They go well in your wokked jumbo prawn recipes and add a nice color complement to vegetables like yellow bell peppers, purple onions, white cauliflower and other non-green veggies in your recipe.
Easy and Simple Healthy Wok Cooking | Ingredients | Vegetables | Snap Peas
Easy and Simple Healthy Wok Cooking | Ingredients | Vegetables | Snap Peas
One of the best vegetables for shrimp and prawn wok recipes is the green snap pea (also known as sugar snap peas). With snap peas you eat the shells and all and preparation for wok cooking is minimal. At most you'll want to remove the tough strings if they are present, otherwise no preparation is necessary.
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