Easy and Simple Healthy Wok Cooking | Ingredients | Vegetables | Snap Peas

One of the best vegetables for shrimp and prawn wok recipes is the green snap pea (also known as sugar snap peas). With snap peas you eat the shells and all and preparation for wok cooking is minimal. At most you'll want to remove the tough strings if they are present, otherwise no preparation is necessary.peas_snap_peas

Look for green snap peas to use in your jumbo shrimp and prawn focused wok recipes which are plump and crisp. A few blemishes on the outsides won't hurt, but if you see depressions or soft spots avoid them - particularly if you will be storing the snap peas for a while before cooking them in the wok recipe you are making.

Stringing your Snap Peas before Cooking

Stringing your Snap Peas before Cooking

If you are lucky, your snap peas will be so tender that you won't have to perform this step at all and can just toss them in the wok without any preparation at all other than a quick rinse if you may have pesticide residue on your snap peas.peas_snap_peas_stringsGreen Snap Peas and Snap Peas Strings removed from them

If your snap peas aren't quite that tender, and even if the pods…

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