Yellow Bell Peppers for the Wok

Yellow Bell Peppers are great additions to any healthy recipe and we use them in many of the heart healthy wok recipes we present here.

Yellow Bell Peppers

Yellow Bell Peppers

Yellow Bell Peppers

pepper_yellow_bell_halved

Yellow bell peppers are a little more sweet that red peppers or green peppers, and because most other vegetables are other colors, adding some yellow bell peppers to your wok recipes will add a great splash of yellow color. Even a modest amount of yellow bell pepper adds a great aesthetic to any wok recipe.

Yellow Bell Peppers Cut for the Wok Recipe

Yellow Bell Peppers Cut for the Wok Recipe

For cooking our jumbo shrimp and prawn wok recipes with yellow bell peppers we cut them so that they will be one of the first vegetable ingredients added to the wok in the recipe. We want them still good and firm at the end, so we don't cut them too thin or small. If you want your bell peppers cut very thinly or into very small  pieces, you should add them later in the course of cooking so they do not overcook.
pepper_yellow_bell_cutCut Yellow Bell Peppers ready for a wok recipe

If your bell peppers are flat and thin, then you may also want to add them a little later. Often the commonly available yellow bell peppers are thick (which is fine), but seasonally you may get fresh farmed yellow bell peppers which are thin walled. Just adjust cooking time by when you add them to the wok relative to the other ingredients. 

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