We added an important disclaimer to the sections on how to season a wok because the season methods are for seasoning carbon steel woks and for seasoning cast iron woks only! When you see this text (read it):
The instructions here are for seasoning new steel or iron woks or re-seasoning steel or iron woks that have rusted or been disused for a long time. You can also clean and re-season a wok at any time, if it needs it. If you have a non-stick or electric wok, then DO NOT use these methods!