Wok Care | Seasoning a Wok

The very first step in wok care is the initial seasoning of the new wok. A good initial seasoning of a new wok will make your wok cooking easy right from the start and keep your wok happy for many many meals to come.

The instructions here are for seasoning new steel or iron woks or re-seasoning steel or iron woks that have rusted or been disused for a long time. You can also clean and re-season a wok at any time, if it needs it. If you have a non-stick or electric wok, then DO NOT use these methods!

Seasoning a Wok | How to Season A Wok

A good wok should literally last a lifetime and longer, so you want to start out right by choosing the best way how to season a wok as the first step in your journey with your new wok! We present three techniques for seasoning a wok. How to season a wok with salt (the best method by far if you can…

Seasoning a Wok | How to Season A Wok | Re-seasoning an Old Wok

Did you inherit a rusty old wok or find one in the back of a cupboard long ignored? A good steel or iron wok which is old and rusty can be turned back to new with a small amount of elbow grease and a good treatment at re-seasoning using the same methods used for how to season a new wok.

Seasoning a Wok | Seasoning Different Woks

The methods for seasoning a wok presented here are for seasoning a carbon steel wok or for seasoning a cast iron wok. Both carbon steel woks and cast iron woks have somewhat porous surfaces and the wok seasoning process helps to seal these pores and make the surface 'non-stick' and smooth.…


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