Seasoning a Carbon Steel Wok | How to Season a Carbon Steel Wok | When to re-season the wok?

After seasoning a carbon steel wok for the first time using the seasoning a wok with salt method (the best method for how to season a carbon steel wok), the new surface will be amazing and superb, but over time and with accidents it may degrade and you'll want to re-season the wok to restore it to that pristine condition. Luckily you can re-season a carbon steel wok as often as you like, and it won't harm it in the least. But when might a carbon steel wok warrant going through a re-seasoning process?

Seasoning a Carbon Steel Wok | How to Season a Carbon Steel Wok | Re-season the wok now!

Once properly seasoned, a good carbon steel wok when used regularly may never need to go through the seasoning process again. Every time you cook a meal with the wok you are seasoning the wok more, so regular use keeps a carbon steel wok seasoned in perpetuity. However, there are three common reasons why you may have to re-season a carbon steel wok. If you have had an accidental recipe death in your wok and it is so filled with burned food that you  must scrape it out and completely scrub the…

Seasoning a Carbon Steel Wok | How to Season a Carbon Steel Wok | Re-season the wok? Maybe not...

If your carbon steel wok is trashed, you know you need to re-season the wok, but what about if it's not quite a nifty as after it was newly seasoned, but still seems adequate... maybe...

There is no harm in re-seasoning a carbon steel wok, but don't get caught in the trap of re-seasoning over and over again if a little bit of food sometimes sticks a bit. Exercise your own judgement and common sense. Obviously, if food is constantly sticking and your can't cook, re-season the wok right away. On…

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