Seasoning a Cast Iron Wok | How to Season a Cast Iron Wok | Why do it?

Seasoning a cast iron or carbon steel wok is absolutely vital. Proper seasoning of cast iron woks (and seasoning carbon steel woks) gives the wok surface a slick smoothness which makes food seem to glide and slip over it. If you don't season a cast iron or carbon steel wok, food will stick to it and end up burning easily. The best method we have found how to season a cast iron or carbon steel wok is the 'seasoning a wok with salt' method where one heats the wok on a gas burner on high while pushing, rubbing and pressing salt around in the wok.

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