Seasoning a Cast Iron Wok | How to Season a Cast Iron Wok | Seasoning the wok with Salt

The best way how to season a cast iron wok or to season a carbon steel wok is to use the 'seasoning a wok with salt' method. We have not found that any of the other methods work nearly as well as seasoning with salt. Neither stovetop seasoning or oven seasoning has ever worked as well for us as when we seasoned our cast iron and carbon steel woks with the salt method. The salt seasoning method is so much better in our opinion for seasoning a cast iron wok or for seasoning a carbon steel wok that it is worth finding a friend with a gas burner or gas stove if you don't have one for cooking yourself!

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