Seasoning a Stainless Steel Wok | No Seasoning Really!

While we prefer cooking in a traditional seasoned cast iron wok or carbon steel wok (carbon steel woks are our preferred wok type), a high quality stainless steel wok may be a good alternative which may be better in practice than a cast iron or carbon steel wok if you only have an electric stove and can't or choose not to cook with a gas stove or gas burner. A stainless steel wok for wok cooking on an electric stove may be the perfect solution if you have no other options.

Seasoning a Stainless Steel Wok

There really is no seasoning process for a stainless steel wok. You do not season a stainless steel wok the way you season a carbon steel wok or a cast iron wok. Instead, you usually use a little bit more oil during the cooking process when using a stainless steel wok instead of a carbon steel wok or a cast iron wok. When properly seasoned a cast iron wok or carbon steel wok will require very little oil at all during cooking to prevent food from sticking to the wok surface. A stainless steel wok is a little less forgiving.

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