Why a Stainless Steel Wok?

Stainless steel woks (and non-stick woks) are also very convenient if you are steaming or stewing or deep frying in the wok, and there will be no difference at all in the food flavor because in those methods of wok cooking there is no impact of the actual wok surface on how the food cooks. In these cases of steaming and stewing, it is actually better to use a non-stick wok or stainless steel wok as steaming and stewing actively can degrade the seasoning of a carbon steel or cast iron wok.


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