Seasoning a Wok | How to Season A Wok | Salt Method | Seasoning the New Wok | Equipment

You will prefer using a metal spatula for this method of seasoning a wok, as it involves a prolonged period of heating and stirring hot salt in the wok during the wok seasoning process. Using a wooden spatula can work, but it will be hard on the spatula and should be avoided if you won't want to damage your wooden wok spatula from the prolonged exposure to the hot, dry heat from this wok seasoning technique.

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