By far the best woks for wok cooking remain the traditional hand hammered sell woks from China. Spun woks, electric woks, non-stick woks, teflon woks - none compare to a traditional hand hammered wok when it comes to wok cooking traditional wok recipes which have evolved over centuries optimized in food ingredients, cooking times, and cooking methods for these very woks.
While other woks and other cooking methods can cook excellent meals, when you are cooking using traditional Asian wok cooking methods (Chinese wok cooking, Thai wok cooking, Vietnamese wok cooking etc.) these woks are superior. The recipes and cooking methods have been refined and improved specifically for these woks for literally many hundreds of years in Asia and the recipes and cooking methods are practically spiritually linked to these woks. There was no electricity and teflon that many years ago in Asia!
