Steel Woks | Hand Hammered Woks

Our wok of preference is a hand hammered carbon steel wok. Learning how to season a wok properly is very easy, and cooking in a hand hammered carbon steel wok is the best wok cooking we have experienced. It is our personal wok of choice as the best wok. Electric woks, stainless steel woks, and non-stick woks don't give the same results but can both be useful for electric stove top wok cooking and are better for steaming, stewing and soup-making in the wok because those methods of wok cooking can degrade the seasoning of a traditional wok.

12 Inch Hand Hammered Carbon Steel Wok

12 Inch Hand Hammered Carbon Steel Wok

Steel Hand Hammered Wok on Wok ring

The Best Wok | Our Personal Wok

The Best Wok | Our Personal Wok

This simple and inexpensive (less than $10 US) hand hammered carbon steel wok has served us well for nearly two decades and will likely last longer than we do!

wok.cooking.foodlywise.com
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