The Wok Lid | The Flat Wok Lid

An essential part of wok cooking and in particular cooking with the 'one-pot' method of wok cooking is the presence of hot steam in the airspace over the cooking ingredients in the wok which gets trapped under the wok lid during cooking periods where the lid is on the wok. A flat topped wok lid give lots of space for this steam to gather before it condenses on the bottom side of the wok lid. If you can, when you research how to buy a wok where you live, try to find a wok shop which will provide a flat topped wok lid for your new wok.

Wok Cooking Equipment | A Flat Topped Wok Lid

Wok Cooking Equipment | A Flat Topped Wok Lid

The Flat Wok Lid on the Wok During Cooking

wok.cooking.foodlywise.com
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