Wok Cooking Equipment | The Wok Spatula

After the wok (and the wok lid) the most important piece of wok cooking equipment you need to own is a decent wok spatula. We prefer a small wooden spatula. A wooden wok spatula is light in weight, never gets hot, costs next to nothing, and over time conforms exactly to the contour of your favorite wok - plus wood is a renewable resource!

The Wok Spatula | Wooden Wok Spatulas

The Wok Spatula | Wooden Wok Spatulas

The wooden wok spatula is our preferred tool for wok cooking. We use it exclusively and only use our metal wok spatula for seasoning a new wok or re-seasoning an old wok using the salt method for how to season a wok - where temperatures are very hot.

The wok spatula we use came free with a wok we…

The Wok Spatula | Metal Wok Spatula

The Wok Spatula | Metal Wok Spatula

We use a metal wok spatula when we are seasoning a new wok or re-seasoning an old wok, but we use a wooden wok spatula for everyday wok cooking. If you choose to use a metal wok spatula for your wok cooking, then make sure your spatula fits the slope of the walls of your wok and the bottom of the…

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